July 16, 2006

Rainier shine

Rainier Cherries

Has anyone else ever tasted Rainier Cherries? They're absolutely yummy. I could eat them by the passel. I tried to restrain myself from eating the entire bag I bought last night at United, because they're not cheap. Keep them in the fridge - better cold. Today, I made Spaghetti alla Carbonara and Almond Biscotti--getting in touch with my Italian side. I even had some of my Xocolatl Hot Chocolate. I always take a long Sunday nap, and usually, as a result, I can't sleep on Sunday nights. However, tonight I still feel really exhausted, so I'm calling it a night. Go get some of those Rainier Cherries! They're only going to be in season for a few weeks longer. You won't regret it.

1 comment:

wendy v. said...

Hmmm...cherries. Sound fun, but I doubt that they sell many of those at the creamery. I'm so jealous that you ate Italian food. Maybe later this week I'll go to Carroba's for spite (I hope that's how it's spelled).