Fortunately or unfortunately, there just aren't that many restaurant doors in Lubbock I'd care to pass through anyway. Today for lunch, I went to Stella's, which passes itself as an Italian-themed, New York style restaurant with pizza, pasta, sandwiches, seafood, and some other stuff. The quality of the fare was somewhere between average and gross. I hadn't eaten at Stella's in awhile, and though I have never eaten anything Stellar there, I thought I'd give it another try when a co-worker suggested it. How do you mess up a balsamic vinaigrette? Pauline's pork was salty and smelly. Jacqueline and Steve got the Soho Spaghetti, and they both thought it was awful.
We were talking about the mediocrity of the food, as well as the slow and unspectacular service, post-lunch. Although we were approached by two restaurant employees in addition to our waiter, all of which asked us how the food was, no one in the party spoke up. We probably all left a decent tip. I know I felt gypped by a too high bill for what I was served. I confess that I'm a little afraid to be high maintenance at a restaurant. I don't want some Hell's Kitchen chef throwing me out of the restaurant or some evil waiter doing something nasty to my food, beverage, or silverware.
Last week I went to Twain's, which is on the cusp of having something going for it. Cute place. Good theme. Great feel-good story behind its beginnings. Still, the food is just very unremarkable. I would love to find a place that serves wonderful food that I can't get anywhere else, but I have yet to find it in this town.
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Is it a good idea to speak up when you're disappointed with the service or food at a restaurant? How do you react?
2 comments:
That's a hard question; because I'm uncomfortable complaining about that sort of thing, I'd probably just never go there again and tell anyone who asked that it wasn't good enough to warrant their dollars. But I probably wouldn't say anything at the restaurant.
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