- Around My French Table
- Baking: From My Home to Yours
- Baking with Julia: Savor the Joys of Baking with America's Best Bakers
- and the latest acquisition, which I received as a birthday gift: Paris Sweets: Great Desserts From the City's Best Pastry Shops.
The recipe combines fresh and smoked salmon with a little bit of spice and a good bit of butter to form a spread that is fantastic on crackers or baguette slices. Here's a video of Dorie demonstrating how to make it:
It's very nice at dinner alongside a salad...
...and fits just as well at a party buffet. Nice that you can make it ahead, too!
I planned to make some for a party I hosted this weekend, but I ran out of time and put this on my table instead!
Equally festive, right?