Need a way to use your cream and eggs before they go bad?
When life hands you lemons, make Crème Brûlée. Recipe
Update: November 15 is Clean out Your Refrigerator Day. I was ahead of the curve.
November 9, 2010
Clean out Your Refrigerator Crème Brûlée
It's only Tuesday, and I've already had a heckuva week, my stress culminating with my freezer/refrigerator dying. I have a bad habit of skipping breakfast and lunch and overeating when I get home. In a desperate attempt to clean out my fridge and freezer, today I had eaten two or three yogurts and a frozen dinner by lunch time. I should invite everyone over for a clean out the fridge feast. Although I'm not sure we want to eat whatever's in the back of my fridge.
Need a way to use your cream and eggs before they go bad?
When life hands you lemons, make Crème Brûlée. Recipe
Update: November 15 is Clean out Your Refrigerator Day. I was ahead of the curve.
Need a way to use your cream and eggs before they go bad?
When life hands you lemons, make Crème Brûlée. Recipe
Update: November 15 is Clean out Your Refrigerator Day. I was ahead of the curve.
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5 comments:
Actually, Grandmother always said the first step of Thanksgiving dinner is to clean out the fridge and freezer so you'll have full capacity.
Perhaps your house elf was cruel to be kind?
Good point! Now that I think of it, this house elf struck at Thanksgiving once before and knocked my dishwasher out of commission the night before Thanksgiving. This is one ungrateful elf.
Indeed, it appears that your elf is ungrateful and lazy.
He must think that Thanksgiving Dinner should come in a take-out box.
If my fridge and freezer went out I would probably take up drinking...
Milk, that is. We have at least 4 gallons in the fridge at all times.
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