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There was a simple ceremony in the morning and a family dinner in the evening. I made the wedding cake and failed to fully consider the amount of time required to get my hair done, get myself into a fancy dress, and get to the church on time for pictures. The cake didn't get quite enough chill time in the fridge.
I sent one tier of the cake with my dad in Katie and Porter's car, I put one in my trunk, and I held the small tier in my right hand as I drove to the reception site. I drove super super slowly and took an alternate route to avoid a construction zone. Yeah, I know it's probably dangerous, but I transport cakes that way a lot. Guess what, when you live alone and are transporting a cake, sometimes you have to take risks. That's also pretty much the only time I drive at or below the speed limit. Apologies to the drivers behind me -
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(That's not my car, but it's a brilliant idea.) The cake arrived safely. It didn't collapse on assembly, which was a relief since the frosting and filling were soft from the heat.
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Wendy's Wedding Cake was a yellow cake with lemon curd filling and vanilla buttercream frosting dyed yellow, decorated with gum paste daisies.
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Katie, Mom, and I had fun making the daisies. We simplified these instructions for Gum Paste Daisies from the King Arthur Flour Blog. I bought a package of pre-made gum paste. We rolled it out and cut out daisies with a daisy cutter. Then we added yellow paste food coloring to a smaller piece of gum paste and rolled it into small balls. We then flattened the balls and covered them in cornmeal. VoilĂ - pollen! Then we pasted the yellow centers on the flowers.
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Another great cake. Another great brother-in-law joins the family. Another happy wedding!
1 comment:
Jonathan and I are excited for round two of that cake. Hope you're going to be around in the next couple of weeks so we can get at that top layer.
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