I came home with lemon curd and meringue in my hair. As you can imagine, it was my kind of party. This one involved making lemon meringue cupcakes with my friend Catherine and her two young daughters, Hannah and Eve. We used Martha Stewart's recipe.
It was fun to cook with Hannah. We juiced and zested lemons together. I always like to ask Hannah questions. I had told her about zest of a fruit, how it's the colored part. Later I asked her about it again, "What was that stuff called? It started with a Z." She said, "Zebra?" I would hold Eve up high so she could see what was happening, too. After dinner, Hannah had ice cream for dessert. I asked Hannah, "How would you describe ice cream to someone who had never tasted it? What would you say to them?" She thought for a moment and simply said, "I would say, try it!" So pretty much kids always outsmart me.
I love those girls. After making cupcakes, I stayed to eat dinner with them. I brought a Panna Cotta covered with strawberries for dessert.
Strawberries are Hannah's favorite!