January 15, 2011

San Diego Foodie Tourism

I went to San Diego for a few days for a liberry conference. It felt like a loooonnnngg trip since I didn't have my best liberry foodie buddies with me. I passed the downtime scoping out restaurants. I feel like I hit every eatery within walking distance, and some that weren't. How else would I spend my time? Reading books?

Some of the highlights:


  • Breakfast is served.

  • Cafe 222 The Mission at SoMa

    Peanut Butter and Banana Stuffed French Toast at Cafe 222. How could that be bad? I've since been on a peanut butter + banana bender, eating sandwiches made with that combination every day for lunch. Truthfully, when I tried this I thought what would make it even better would be to mix peanut butter with with some cream cheese, and go heavier on the peanut butter filling. I intend to test this hypothesis soon. At The Mission, I ate Chicken apple sausage, with crispy rosemary potatoes, grilled rosemary bread, and eggs. I do love rosemary!


  • Eating my own weight in seafood.

  • Taka Sushi
    Fish Market Fish Market

    I heard Ted Danson speak at the conference. He was there to plug his book about saving the world's oceans. The main things I remember about that were that he said "literally" in every other sentence and that he said not to eat swordfish or tuna or other things I probably want to eat. So immediately following his session, I ate the best sushi roll I've ever tasted at Taka Sushi, that said with the caveat that I haven't eaten that much sushi, but I do like it. The special battera roll has fresh tuna, shrimp, crab, seaweed, rice, and orange caviar, then it's topped with black caviar and green onion. I went to The Fish Market the night before, where a friend and I tried Mesquite-grilled Ginger Lime Prawns with Cilantro Sauce, Swordfish with Roasted Vegetables and Parsley Potatoes, and Seabass with Roasted Vegetables and Cole Slaw. Take that, Ted Danson.


  • Mashed Potatoes on Pizza?!?

  • Basic Pizza San Diego
    At Basic Pizza, they serve New Haven-style pizza, whatever that means. I understand the difference between Chicago and New York-style, but beyond that, I probably couldn't tell the difference. I opted to try the White Pie with Mozzarella, Mashed Potato, and Bacon. That's right, mashed potatoes. The pizza was heavier on grease and salt than taste. Nice place, tho.


  • Old Town San Diego Mexican Food

  • Casa Guadalajara
    Casa Guadalajara
    I went to Casa Guadalajara in Old Town, which had some remarkable fish tacos. I also tried Carne Asada Tacos with Chile Colorado Sauce, because I'm a glutton. I think the waiter even felt it was his conscientious duty to tell me that I ordered too much food for one person, but I proceeded anyway. Hey, I made two meals out of it. I also got horchata and they had some chips and salsa to munch on that were very good. I also thought the pictures I took here were some of the prettiest food pictures I've ever taken. They kind of put my point and shoot camera pics above to shame.

    The desserts I tried will get a separate post. You didn't think I'd skip dessert, did you?

    2 comments:

    lola said...

    Sounds like a fun trip and your food looks delicious!

    Auntie said...

    Funny, I've been on a pb&b kick lately, too.

    Your photos are indeed the best yet. The sushi roll jumped right off the screen!