Appetizer: cream cheese filling topped with Hot Pepper Peach Preserves.
Vegetable: spinach and fontina cheese filling, plus a dollop of crème fraîche.
First main: prosciutto and provolone cheese filling. Second main: shrimp, crab, cream cheese, and swiss cheese filling.
Dessert: Nutella hazelnut spread filling, with macerated strawberries and coconut flavored whipped cream.
My favorite was the cream cheese and jelly, followed closely by the Nutella crêpe. To me, the only real loser was the seafood crêpe. I bought cooked shrimp and crab legs for the filling, and the meat tasted flavorless and rubbery. It needed some bechamel sauce or something to kick up the flavor. Insert a crappy crêpe joke if you like.