I'd like to be live blogging Thanksgiving today to fill all of you in on the play-by-play action over here. It would be fun chronicling cooking disasters and triumphs, but there's too much to do. Maybe I could hire a ghost writer.I didn't make it to the grocery store until last night. I figured it would be total bedlam at Market Street. It was crowded but wasn't anything I couldn't handle. I didn't see anyone cute. The kind of people that do their Thanksgiving shopping late Wednesday night are lazy procrastinators anyway. Since opposites attract, not my type.
I did have a guy approach me, though. He said, "Can I ask you a dumb question?" He held up a 9x13" foil cake pan. "You can use this pan for cakes, but can you use it for green bean casserole, too?"
"Oh yeah," I replied. "I would use that." Except I would never make green bean casserole, so boy did I lie to him.
Then I came home and ate some bread and took a nap. No need to start cooking yet. It's not Thursday morning. Mom and Wendy came over to help. We finished filling up the dishwasher, and I started the cycle. A few minutes later, we smelled something strange, and smoke, not steam, was coming out of the dishwasher vent. I'm not really sure what's up. I just know I'm out of a dishwasher the night before Thanksgiving, which is probably the worst day that could happen. Bad karma. Ooh! I am totally low on dish soap. The turkey is finishing its thaw in cold water. Next year: five days ahead for turkey thaw. Duh.
The American Farm Bureau reports that the average cost of this year’s Thanksgiving dinner for 10 is $42.26, a $4.16 price increase from last year’s average of $38.10. Where are they shopping? I'm feeding eight, and my grocery bill was higher than that.
Roasted turkey and gravy
Buttermilk cornbread dressing
Mashed potatoes
Mashed sweet potatoes
Broccoli and rice casserole
Cranberry salad
White rolls
Relish tray
Pecan pie
Apple pie
(also a Pumpkin cheesecake that didn't quite make it)
How come there's always something on the menu that "didn't quite make it?" Mom wasn't kidding about the cheesecake. The details are still a little fuzzy, but she said that the bottom of the springform pan fell out when she was moving it. I tried the remnants. Not awful. I'm very sad. I am a baker by trade, and I want dessert to be the highlight of dinner. Maybe next year.
3 comments:
Already looking for someone new while I'm in Dallas? Tsk tsk. I knew I shouldn't have let you go to the grocery store alone ;)
IF that fellow in United had wanted to flirt with you, he chose a most unfortunate topic for conversation.
I served Green Beans at our feast -- fresh, of course, with caramelized onions, and a flourish of balsamic vinegar and vermouth. The most empty bowl on the table.
My condolences about the cheesecake. How very sad.
I resent the fact that you have ugly pictures of me on your blog. :)
Post a Comment