Foodie Stuff

In travel, I didn't visit any new states, but I did check off a couple of European countries. I restricted my domestic travel to only co...

The blog is still abandoned, but here's my "Year in Cities" post anyway. Memorable meals were had: Chi'lantro (Austin)...

Even though the blog is mostly forgotten and abandoned, the least I can do is my annual recap and "Year in Cities" post. Let...

Mr. Right is getting married, and I'm making the cake(s). For the chocolate lovers, I'll make my signature wedding cake, the Chocola...

I believe I found something that Mr. R and I can disagree about: I use ketchup in my Chicken Marsala . Horror of horrors! To my credit, it...

It was a very good year. Tangerine Tango was the color of 2012 , and orange being one of my favorite colors, I took it as a sign that this w...

I went to Seattle at the end of July. There were plenty of places to eat on my wish list of to-do's as Seattle has quite the food scene....

Yesterday, as I was driving home from work I heard a story on NPR about French bakeries using frozen croissant dough instead of making crois...

My secret, or perhaps not so secret, favorite dessert is ice cream. People that find out I like to make desserts always ask what my favorite...

Tonight I went to the grocery store and bought scallops, barramundi, mango, and papaya. Can you tell I miss Australia? Some of the foodie hi...