Roasted Turkey and Gravy
Roasted Sweet Potatoes
Pumpkin Stuffed with Everything Good
This year I didn't try to get fancy with the turkey. I can't believe that a couple of years ago, I served my turkey with chimichurri instead of gravy. That's sacrilege! I usually rub some butter and spices under the skin. This year was no different, but I used cumin, smoked paprika, and ginger this go-around.
I watched this video a few times to refresh my memory on how to carve a turkey and also because I like New York accents.
I would drink that gravy on its own.
I don't think I've made a pumpkin pie before this one. I like pumpkin, but I usually put it in a cheesecake for Thanksgiving. I haven't had many good pumpkin pies, but this one was a worthy competitor.
Nancy got to lick the beaters from the whipped cream. And eat a drumstick the next day.